National Crab Meat Day with Live! Casino

TODAY IS NATIONAL CRAB MEAT DAY, AND WE ARE CELEBRATING THE MARYLAND STAPLE WITH LIVE CASINO AND HOTEL. AND JOINING US LIVE THIS MORNING IS DOROTHY MARSHALL AND CHEF RAOUL. JANINE, GET IN HERE. COME ON, COME ON, COME ON. WE WENT TO WASH OUR HANDS. AFTER PETTING OUR LITTLE ROCKY. SO WHAT WE HAD TO WASH. I KNOW HE’S SO CUTE, BUT WHAT ARE YOU MAKING FOR US TODAY? SO CHEF IS GOING TO BE MAKING OUR JUMBO CRAB CAKES THAT WE HAVE OUR PRIME RIB RESTAURANT. AND THEN HE ALSO DID BRING OUR JUMBO LUMP CRAB COCKTAIL. SO IT’S OUR CRAB MEAT THAT’S MARINATED WITH CHIVES, OLIVE OIL. AND THEN SOME LEMON. AND THEN IT’S ON TOP OF A KEY LIME OR KEY MUSTARD SAUCE SOUNDS AMAZING. I’M GOING TO SWITCH WITH YOU BECAUSE YOU’RE GOING TO BE COOKING. YEAH. YES. WHAT’S YOUR KEY OVER HERE. WHAT DO YOU DO RIGHT NOW WE PREPARE. OH THOSE ARE HUGE. SO YES, IT’S THE RECIPE IS FIVE OUNCES. SO WE DO A LITTLE BIT MORE. OH YEAH I’D SAY THAT’S NOT FIVE OUNCES. YES. SO RIGHT NOW HERE YOU KNOW EVERYONE’S GOT THEIR OWN TAKE ON A CRAB CAKE. WHAT WHAT IS YOUR SECRET TO KEEPING THEM TOGETHER? FIRST OF ALL, BECAUSE MINE OFTENTIMES WILL TEND TO FALL APART. IT’S WE WE DON’T USE WE ONLY USE. CRACKERS. WE DON’T FOR FILLING. WE DON’T DO A LOT OF BREAD. RIGHT. LIKE OTHER PLACES THEY. SO CRACKERS IS THE KEY FOR YOU. IS IT LIKE THE RITZ CRACKERS OR IS IT THE SALTINES? NO, IT’S SALTINE CRACKERS. OR IS IT SALTINES? SEE, I KNEW IF YOU KEEP ASKING QUESTIONS, YOU GET THE SECRETS OUT OF THEM. LISTEN, YOU GUYS HAVE SO MANY RESTAURANTS THERE AT THE CASINO. YES. SO PRIME IS JUST ONE OF OUR RESTAURANTS THAT WE HAVE. BUT WE ALSO HAVE OUR DAVID’S, WHICH IS OUR ALL AMERICAN STYLE RESTAURANT IN THE FRONT OF THE HOTEL. AND THEN WE ALSO HAVE SPORTS AND SOCIAL. SO GREAT FOR GAME WATCHING. MARCH MADNESS COMING UP. DEFINITELY THE PLACE TO BE. AND THEN WE HAVE OUR LUCK FOOD, WHICH IS OUR ASIAN FUSION KIND OF RESTAURANT. SO SOMETHING FOR EVERYBODY. WHEN YOU COME TO LIVE CASINO, YOU CAN GAMBLE, HAVE FUN, PLAY AND THEN CHECK OUT ALL OF OUR DIFFERENT RESTAURANTS. THIS IS A STAPLE FOR YOU. IT IS. AND I MEAN, AT THE END OF THE DAY, WHO CAN’T BEAT A CRAB CAKE? SO THIS IS ONE THAT WE OPEN AT 5:00 EVERY DAY. SO DEFINITELY RECOMMEND MAKING A RESERVATION. BUT THE CRAB CAKES, THE SEAFOOD TOWERS, AMAZING THINGS TO HAVE. AND THEN WE ALSO HAVE OUR FABULOUS STEAKS. CHEF DOES A WONDERFUL JOB BACK IN THE KITCHEN CREATING ALL DIFFERENT TYPES OF FILETS, TOMAHAWKS. WE HAVE PRIME RIB AS WELL TOO, SO IT’S ALL ABOUT THE VISION RIGHT? SO WHEN YOU THINK ABOUT THE PRESENTATION HOW YOU WANT TO PRESENT YOUR FOOD, WHAT MAKES YOU THINK CRAB IN A MARTINI GLASS. WELL, THIS IS A IT’S ALL ABOUT YOU. WHEN YOU COME INTO A RESTAURANT, YOU FIRST YOU EAT WITH YOUR EYES. YES. SO THAT’S THE PRESENTATION. SO YOU SEE, YOU WANT TO SEE HOW BEAUTIFUL THE CRABMEAT LOOK. LET ME SPIN IT FOR YOU, CHEF. THERE WE GO. YEAH. BECAUSE YOU EVEN PUT A LITTLE LIKE SEASONING ON THE LEMON JUST TO GIVE IT SOME EXTRA ADDED COLOR IN IT. YEAH YEAH. IT’S MORE MARYLAND OKAY. YOU GOT TO THROW THE OLD BAY IN THERE SOMEWHERE. BUT THIS IS DELICIOUS, RIGHT? WHEN YOU THINK ABOUT IT, PEOPLE ARE SEARCHING. MY FRIENDS ARE ALREADY SAYING, ARE WE GETTING CRABS OR CRAB CAKES TODAY? LIKE, WHAT’S THE DEAL? LIKE WHAT’S GOING ON? ARE YOU GOING FOR IT? RIGHT. AND I’M SURE PEOPLE ARE GOING TO COME TO THE CASINO ASKING THE SAME QUESTION, LIKE, WHERE CAN I GET THE CRABS? DEFINITELY. SO WE DO HAVE AND YOU CAN FIND CRAB ALL THROUGHOUT THE CASINO TOO, NOT JUST AT OUR PRIME RIB, BUT THIS IS WHERE WE HAVE OUR SIGNATURE LUMP CRAB CAKES. BUT THERE’S THE CRAB DIP IN SPORTS AND SOCIAL WE HAVE DIFFERENT CRAB DISHES AT DAVID’S AS WELL TOO. SO WHEN YOU COME, YOU CAN ALWAYS FIND CRAB AT LIVE CASINO MARYLAND. GOOD WINE AND WINE. SO YOU HAVE YOU DO HAVE A FULL MENU OF YOUR WINE. DEFINITELY. SO WE ALWAYS DO. WE DO THESE WINE DINNERS MONTHLY TOO, WHERE YOU CAN COME IN AND THE CHEFS WILL COME UP WITH THESE AMAZING FOODS, AND IT’S ALMOST A PRESET MENU. SO YOU GET THREE DIFFERENT COURSES, RIGHT? AND THEN WE PAIR IT WITH DIFFERENT WINES. SOME ARE REALLY HARD TO COME BY TOO, SO THAT DIFFERENT EXPERIENCE THAT ELEVATED FEEL. SO ARE YOU GIVING OUT CIGARS TOO? WE DO HAVE CIGARS, YES. SO OUR PATIO OUTSIDE, WE DO ALLOW SMOKING CIGARS OUT THERE SO YOU CAN ENJOY A CIGAR, A GLASS OF WINE OR A NICE WHISKEY OR BOURBON IF YOU’D LIKE TO, AND THEN HAVE THE CRAB CAKES OR A DELICIOUS STEAK TO PAIR. IT JUST SOUNDS LIKE A VERY SOPHISTICATED EVENING. WE PUT ON LIKE A NICE DATE NIGHT. YEAH. GO OUT, GET OUT OF THE HOUSE OR GREAT GIRL. GIRLS NIGHT TOO. SO CAN DO THAT TOO. WE HAVE THE GIRL DINNER WITH CAESAR. SALAD, FRIES. YOU GOT IT ALL GOING ON. EXACTLY. I KNOW WE’RE FOCUSED ON FOOD HERE TODAY, BUT GETTING INTO A CASINO, BECAUSE I RECENTLY HAD A GIRLS TRIP WITH MY DAUGHTER, AND I REALIZED WHAT I DON’T KNOW ABOUT BEING ON A CASINO FLOOR. SO DO YOU TEACH PEOPLE HOW TO DO WHAT THEY DO, LIKE GAMBLE, USE THE SLOT MACHINES, HOW TO PLAY CARDS, THAT SORT OF THING? YEAH, SO ALL OF OUR DEALERS AND SLOT TECHS REALLY KNOW WHAT TO DO AND BE ABLE TO HELP THE CUSTOMERS BE ABLE TO ENJOY THEIR EXPERIENCE. IT WAS INTIMIDATING. YOU KNOW, I’M SO OLD SCHOOL. WHEN I WENT, I WAS LIKE, WELL, WHERE CAN I JUST PUT A QUARTER IN AND PULL THE YARN, PULL THE SIDE RIGHT, RIGHT, RIGHT. AND ANYMORE THERE’S LIKE A LOT OF MATH INVOLVED. AND I FLUNKED MATH, SO I DON’T LIKE TO LOSE. I GO WITH MY BIG BROTHERS AND I JUST LET THEM LIKE, I’LL GET THESE NUMBERS. I’M JUST HERE FOR SUPPORT. YEAH. LIKE AT THE ROULETTE TABLE TO LET ME PICK A NUMBER OR SOMETHING. AND THAT’S AS GOOD AS IT GETS FOR ME. THEY DEFINITELY ARE A LOT MORE INTIMIDATING NOW, BUT WE TRY TO MAKE IT SOMETHING THAT EVERYONE FEELS COMFORTABLE DOING WHEN THEY COME TO. SO YOU SEE THE PEOPLE NOW WITH ALL THE DIFFERENT GRAPHICS AND EVERYTHING ON THE SCREEN. YEAH, IT’S VERY SOPHISTICATED. SO HOW MANY CRAB CAKES ARE YOU GOING TO SELL ON A DAY LIKE TODAY? I WAS GOING TO ASK YOU, HOW MANY DO YOU NORMALLY MAKE? ONE REGULAR DAY. OH, WE GO AT LEAST 200. OKAY. WOW. EVERY DAY THAT’S EVERY DAY. BUT ON A DAY WHERE IT’S LIKE NATIONAL CRAB DAY, IT’S GOING TO BE A BIT MORE. YES, YES, YES. SO YOU’RE EXCITED, RIGHT? THIS IS PROBABLY A WHOLE STATION. YOU’RE JUST ON CRAB CAKES ALL DAY, ALL DAY. AND YOU DO SIDE DISHES WITH THIS TOO. WHAT WOULD COME WITH THIS? IT WAS JUST COME IN. LIKE WITH THE LEMON AND THE GARNISH. BUT YOU ALSO, YOU CAN ORDER A SIDE DISH. WHAT KIND OF SIDES DO YOU GUYS HAVE? WE HAVE MASHED POTATO, CREAMED CORN, CREAMED SPINACH, SAUTEED SPINACH, ASPARAGUS, BROCCOLINI. RIGHT NOW WE HAVE THE VEGETABLES THAT THEY CALL IT COLLEEN. COLLEEN IS A BROCCOLINI. AND CAULIFLOWER. AND IS THE BROCCOLI. I HEARD SOME GREEN GREEN. BUT THE THE COLOR OF THIS VEGETABLE IS WHITE. AND IT TASTES LIKE CAULIFLOWER. OH. LIVE CASINO. YOU HAVE TO CHECK THAT OUT. TELL PEOPLE YOUR ADDRESS. SO WE ARE LOCATED IN THE MILLS MALL. SO ON THAT FRONT SIDE. BUT COME CHECK US OUT. WE ARE EXCITED TO HAVE EVERYBODY, ESPECIALLY ON NATIONAL CRAB DAY. YOU GOT TO LOVE IT. LOVE IT. ALL RIGHT. IT’S GOING TO BE A BEAUTIFUL DAY TO GET OUTSIDE. OH YES IT IS. MAKE SURE YOU GET AND TAKE ADVANTAGE OF THE BEAUTIFUL WEATHER. WE’RE GOING TO BE ABOVE AVERAGE TODAY. BEAUTIFUL SUNNY SKIES. AND THIS IS JUST THE START. WE’RE GOING TO BE IN THE 70S BY TUESDAY. ALL RIGHT. THANKS SO MUCH GUYS F

Crab of every kind is being served on National Crab Meat Day at Live! Casino and Hotel

BALTIMORE —

Crab of every kind is being served on National Crab Meat Day at Live! Casino and Hotel

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